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The Jockey Club Catering

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Jockey Club Catering was formed in 2009 to provide outstanding catering, hospitality and customer service at all of The Jockey Club’s racecourses nationwide

Jockey Club Catering operate at The Jockey Club’s flagship Cheltenham Racecourse during The Festival™ in March, the catering operation doubles in size with the build of the tented village, housing 27 marquee structures including the longest triple deck temporary structure in Europe.

Over the four days of the event, Jockey Club Catering operate 15 restaurants and 620 private boxes serving over 40,000 four-course hospitality meals from 34 production kitchens. More than 60% of these operations take place in temporary structures including the prestigious Chez Roux restaurant and private boxes where world-renowned chef Albert Roux is master of the menu.