Canterbury
Hospitality, Catering
Permanent | Full Time
12/06/2024
17/04/2024
08/05/2024
Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.
Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.
Duties:
* Oversee all aspects of the kitchen operations.
* Support and manage the kitchen team.
* Responsible for the Health and Safety.
* Develop and update menus.
* Order and replenish stock.
* Manage stock rotation.
* Supervise all daily food checks, to include allergens and food legislation.
* Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.
Skills required:
* Proven supervisory experience gained within a kitchen.
* Proven level at Sous Chef.
* Understanding and dealing with allergens.
* Strong leadership, organisation and technical skill.
* Excellent Health and Safety knowledge.
Benefits:
* Salary: £30,000 per annum.
* Tip Scheme.
* Company Pension.
* Free parking.
* 20 days holiday + Bank Holidays.
* No split shifts or late finishes (Except during planned events and Christmas time).
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